TANNAT
Originally from Maridan, it was introduced to Uruguay by Pascual Harriague in 1870. Its acclimation and expansion were so great that today it is the emblematic variety of our country. It is characterized by producing wines with high polyphenol content, very intense color, and a lot of body.

MERLOT
Originally from Bordeaux, it is widespread in the world. It is characterized by producing very fruity and smooth wines. It has become a variety widely used for blending wines due to its contribution of softness and balance.

The association of these two varieties results in a wine of great body and velvety texture.

Tasting Notes
Appearance: Very intense ruby color
On the nose: Spicy aromas such as nutmeg and red fruits such as raspberry and blackberry
Palate: The softness and exuberance of Merlot are framed by the structure of Tannat, the true backbone of this wine.
Pairing: Red meats, pork, and fatty fish